The second iteration of our exploration into the interactions between Koji, local grain, and citrus . This lemonade version is fermented in French oak barrels and refermented on Sicilian lemons. Citric notes from the Koji provide the perfect backdrop for the uniquely balanced sweet/tart lemons from Sicily.

Fermented with Pseudo Lager Blend and Koji from Sidereal Labs

Production time - 6 weeks

Finishing gravity - 0.3 plato

ABV - 6.8%

Calories - 189 per 12 oz serving