Blood of Atacama is one of our first wild red wines and we couldn’t be happier with it. Made with Carmenere grapes and aged in French oak barrels. It pours a dark raisin color with notes of strawberry, fruit leather, black raspberry and elderberry with a beautiful tannin background and a finish of oak. Grapes sourced from Chile and processed on here on the farm.

Fermented with 48 different yeast and bacteria from Sidereal Labs

Production time - 8 months

Finishing gravity - -.998

ABV - 12.7%

Calories - 118 per 12 oz serving